Salmon Salad with Lemon Dijon Caper Vinaigrette by Katie Lee

Salmon Salad with Lemon Dijon Caper Vinaigrette by Katie Lee

Looking for a light lunch packed with brain healthy benefits? Try Katie Lee’s salmon salad with lemon dijon caper vinaigrette from Katie Lee’s Easy-Breezy Eats: The Endless Summer Cookbook. Salmon is great for decreasing inflammation  as it’s packed with B...
Spicy Pistachio-Goji Bark By Rocco DiSpirito

Spicy Pistachio-Goji Bark By Rocco DiSpirito

By Chef Rocco DiSpirito Makes 4 Servings Prep Time: 10 Minutes Set Time: 10 Minutes Ingredients 4 ounces stevia-sweetened chocolate chips (such as Lily’s) 1 teaspoon coconut oil Cayenne pepper ¼ raw pistachios, chopped 2 tablespoons goji berries Method 1. In a...
Sweet Cherry Mini Pancakes – Vegan + Whole Grain

Sweet Cherry Mini Pancakes – Vegan + Whole Grain

By Whitney English These sweet cherry mini pancakes are vegan, made with whole grains, and topped with a delicious, healthy cherry chia sauce. Better yet, they provide many benefits for the brain.  Evidence-Based Nutrition Benefits of Sweet Cherries: Phytochemicals...