Chinese Glazed Salmon
BY CHEF KATIE CHIN This is an easy, flavorful, clean and healthy salmon recipe bursting with flavor. It’s a crowd-pleasing recipe for your next BBQ loved by kids and adults alike. I like to pair it with Chinese Chicken Salad or Spicy Thai Peanut Noodles. Serves 4 as...
Entrepreneur Cristina Carlino Reflects On How WAM Has Changed Her Life
We are proud to recognize our good friend, Cristina Carlino, who has been with the Women’s Alzheimer’s Movement since the very beginning and has donated generously to women-based research. We recently asked Cristina–founder and creator of the cosmetic...
Mnemonic Champion Nelson Dellis Reveals What Memory Means to Him
The concept of memory is very important to Nelson Charles Dellis, a 4x USA Memory Champion, a best-selling author, public speaker, and consultant. In his book “Remember It!: The Names of People You Meet, All of Your Passwords, Where You Left Your Keys, and...
How to Keep Your Brain Healthy While Having Fun
BY SUSAN PASCAL Summer is the time we like to get away, to give ourselves and even our brains a rest. But is that a good idea for optimal brain health? Michael M. Merzenich, a professor emeritus neuroscientist at the University of California, San Francisco, member of...
Mushroom Caps Stuffed with Olives and Porcini
BY PAULA WOLFERT These umami-packed mushrooms are both wonderfully modern and a throwback to the era of cocktail parties (excellent with martinis). “Greek green-cracked olives are large, dark, and sharp, with a hint of bitterness and a slightly smoky flavor that...
