Max Lugavere’s Shrimp and Roasted Veggie Salad from GENIUS KITCHEN
When constructing a salad, I always make sure there’s a variety of chopped veggies that’ll keep every bite interesting. This shrimp and roasted veggie salad is perfectly balanced, thanks to the fresh herbs, tangy, creamy dressing, and ample nutty roasted veggies...
Beet “Poke” Bowl
While the popular Hawaiian poke bowl is traditionally made with marinated fish, the star of chef José Andrés’ Beet “Poke” Bowl is the colorful and super brain-healthy beet. Served with seaweed and topped with Japanese furikake, both of which contain...
Mushroom and Delicata Squash Soup with Farro
What better way to enjoy mushrooms than in a soup? This cozy and hearty Mushroom and Delicata Squash Soup with Farro is loaded with contrasting textures and flavors, thanks to chewy farro, meaty mushrooms, and tender delicata squash. Stirring miso paste into the warm...
Crispy-Skin Salmon with Marinated Artichoke Hearts from ‘Food Between Friends’
You may be thinking you aren’t going to stick to your brain-healthy meals this holiday season. Think again! Try this recipe for Crispy-Skin Salmon with Marinated Artichoke Hearts from Modern Family star Jesse Tyler Ferguson and chef Julie Tanous’ new...