(44 B)

By Chef Rocco DiSpirito

Makes 4 Servings
Prep Time: 10 Minutes
Set Time: 10 Minutes

Ingredients
4 ounces stevia-sweetened chocolate chips (such as Lily’s)
1 teaspoon coconut oil
Cayenne pepper
¼ raw pistachios, chopped
2 tablespoons goji berries

Method
1. In a microwave-safe bowl, combine the chocolate and coconut oil and microwave for 30 seconds, then stir. Microwave another 30 seconds and stir again. If the chocolate is not melted at this point, begin microwaving it in 15-second increments, stirring after each one until the chocolate is melted. Stir in as much cayenne pepper as you would like.

2. Line a baking sheet with parchment paper. Pour the melted chocolate onto the lined baking sheet and spread the chocolate into a thin, even layer with a spatula. Sprinkle the pistachios and goji berries on top of the chocolate and tap the tray a few times to get the toppings to adhere. Transfer to the freezer for about 10 minutes to harden.

3. To serve, break into large pieces with your hands.

Per Serving
165 calories / 13g fat / 4g protein / 23g carbohydrates / 9g fiber

For anyone that wants to bypass the actual cooking, let chef Rocco DiSpirito do it for you! He’s created delicious, inventive products that are delivered right to your doorstep that are high in protein and fiber, while being low in fats, carbs, and sugars – and use only natural, vegan and organic ingredients throughout. From chocolate bars to shakes to Rocco’s highly popular Nut & Seed Bread, these healthy items are available to order on roccodispirito.com.

Rocco DiSpirito is a James Beard Award winning chef and #1 New York Times best-selling author.

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