BY SR. JANET RECTENWALD, SFCC I wait … to receive from you words that identify who you are, your history, where you came from, what you long for. Words come … broken words, unintelligible words,...
BY CHEF KATIE CHIN This is an easy, flavorful, clean and healthy salmon recipe bursting with flavor. It’s a crowd-pleasing recipe for your next BBQ loved by kids and adults alike. I like to pair it with Chinese Chicken Salad or Spicy Thai Peanut Noodles. Serves 4 as...
BY PAULA WOLFERT These umami-packed mushrooms are both wonderfully modern and a throwback to the era of cocktail parties (excellent with martinis). “Greek green-cracked olives are large, dark, and sharp, with a hint of bitterness and a slightly smoky flavor that...
BY ELISSA GOODMAN It’s the one night of the week that everyone in my house looks forward to coming home for dinner, chicken night. We’ve really cut back on animal protein this year and most dinners at home are meatless, but I don’t have a problem with well prepared,...
