
Max Lugavere’s Shrimp and Roasted Veggie Salad from GENIUS KITCHEN
When constructing a salad, I always make sure there’s a variety of chopped veggies that’ll keep every bite interesting. This shrimp and roasted veggie salad is perfectly balanced, thanks to the fresh herbs, tangy, creamy dressing, and ample nutty roasted veggies...WAM Researcher Spotlight: Dr. Fayron Epps
Fayron Epps, PhD, MSN Dr. Fayron Epps is one of the nine 2020 WAM Research Grant Recipients, and one of four research studies WAM is funding as part of the Alzheimer’s Association RAPID program, designed by the Alzheimer’s Association to help accelerate research...
Beet “Poke” Bowl
While the popular Hawaiian poke bowl is traditionally made with marinated fish, the star of chef José Andrés’ Beet “Poke” Bowl is the colorful and super brain-healthy beet. Served with seaweed and topped with Japanese furikake, both of which contain...