RECIPE: Annie Fenn’s Brain Healthy Zucchini Lasagna with Spinach Tofu “Ricotta”

Jan 19, 2023 | RECIPES

  This vegetable-focused lasagna is both satisfying and fresh, thanks to some brain-healthy swaps to the old-school version. Crumbled tofu stands in for mozzarella, which, when amped up with plenty of lemon and garlicky sautéed spinach, creates a filling that...

Max Lugavere’s Shrimp and Roasted Veggie Salad from GENIUS KITCHEN

Apr 21, 2022 | RECIPES

When constructing a salad, I always make sure there’s a variety of chopped veggies that’ll keep every bite interesting. This shrimp and roasted veggie salad is perfectly balanced, thanks to the fresh herbs, tangy, creamy dressing, and ample nutty roasted veggies...

WAM Researcher Spotlight: Dr. Fayron Epps

Feb 23, 2022 | Uncategorized

Fayron Epps, PhD, MSN Dr. Fayron Epps is one of the nine 2020 WAM Research Grant Recipients, and one of four research studies WAM is funding as part of the Alzheimer’s Association RAPID program, designed by the Alzheimer’s Association to help accelerate research...

Beet “Poke” Bowl

Jan 24, 2022 | RECIPES

While the popular Hawaiian poke bowl is traditionally made with marinated fish, the star of chef José Andrés’ Beet “Poke” Bowl is the colorful and super brain-healthy beet. Served with seaweed and topped with Japanese furikake, both of which contain...

Mushroom and Delicata Squash Soup with Farro

Jan 11, 2022 | RECIPES

What better way to enjoy mushrooms than in a soup? This cozy and hearty Mushroom and Delicata Squash Soup with Farro is loaded with contrasting textures and flavors, thanks to chewy farro, meaty mushrooms, and tender delicata squash. Stirring miso paste into the warm...