Sep 9, 2019 | RECIPES
by Teri Turner Ingredients 2 lbs. boneless and skinless chicken thighs (recently changed from skin-on) Olive oil Kosher salt For the Marinade: 1/2 cup coconut milk 2 Tbsp olive oil 2 Tbsp Thai red curry paste 2 Tbsp cilantro, chopped 2 Tbsp coconut aminos 2 cloves...
