Makes two 12-ounce smoothies
1 ripe banana
1 cup unsweetened almond milk, homemade (or store-bought)
2 cups baby spinach
2 cups ice
½ teaspoon pure vanilla extract
Pinch of kosher salt
½ ripe avocado
1 tablespoon finely ground espresso or coffee
1 tablespoon cocoa nibs
Combine the banana, almond milk, spinach, ice, vanilla, and salt in a blender. Puree on high speed for 1 minute, or until almost smooth. Add the avocado and puree for another 30 seconds, or until smooth. Add the coffee and cocoa nibs and pulse to combine. Divide between two glasses and serve.
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Recipe from EAT BETTER, FEEL BETTER by Giada De Laurentiis. Copyright © 2021 by GDL Foods Inc. Published by Rodale Books, an imprint of Random House, a division of Penguin Random House LLC.
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