WAM Researcher Spotlight: Dr. Fayron Epps

Fayron Epps, PhD, MSN Dr. Fayron Epps is one of the nine 2020 WAM Research Grant Recipients, and one of four research studies WAM is funding as part of the Alzheimer’s Association RAPID program, designed by the Alzheimer’s Association to help accelerate research...
A Q&A With Wendy Suzuki on Her Book ‘Good Anxiety’

A Q&A With Wendy Suzuki on Her Book ‘Good Anxiety’

Dr. Wendy Suzuki’s book came out last year amidst all the uncertainty of the COVID-19 pandemic and all the changes sparked by this ongoing crisis. In Good Anxiety, Dr. Suzuki shares how to harness anxiety and channel it to help us solve problems and fortify our...
A Q&A With Dr. Kristine Yaffe

A Q&A With Dr. Kristine Yaffe

Kristine Yaffe is the Scola Endowed Chair and Vice Chair and Professor of Psychiatry, Neurology and Epidemiology and the Director of the Center for Population Brain Health at the University of California, San Francisco. We sat down with her to discuss her Alzheimer’s...
Beet “Poke” Bowl

Beet “Poke” Bowl

While the popular Hawaiian poke bowl is traditionally made with marinated fish, the star of chef José Andrés’ Beet “Poke” Bowl is the colorful and super brain-healthy beet. Served with seaweed and topped with Japanese furikake, both of which contain...